Welcome!Welcome to the Homestyle Puerto Rican Cooking website! Here you will find more information about the cookbooks by Erisbelia Garriga and typical Puerto Rican cuisine.
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Bienvenidos!Bienvenidos a la página de Sabrosuras Boricuas! Aquí encontrarás más información sobre los libros de cocina de Erisbelia Garriga y la comida típica de Puerto Rico.
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About the Author
Erisbelia (Eris) Garriga was born in Barrio Campo Alegre in Aguadilla, Puerto Rico. She did undergraduate studies at the University of Puerto Rico and graduate studies at New York University. Since the age of 10 she would help her mother prepare sofrito by grinding garlic with oregano and adobo in the pilon. For years she had wanted to write down her family recipes. Her passion for good food led her to finally sit down with her parents to share most of the recipes in her first book, Sabrosuras Boricuas.
Erisbelia (Eris) Garriga was born in Barrio Campo Alegre in Aguadilla, Puerto Rico. She did undergraduate studies at the University of Puerto Rico and graduate studies at New York University. Since the age of 10 she would help her mother prepare sofrito by grinding garlic with oregano and adobo in the pilon. For years she had wanted to write down her family recipes. Her passion for good food led her to finally sit down with her parents to share most of the recipes in her first book, Sabrosuras Boricuas.
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Sobre la Autora
Erisebelia (Eris) Garriga nació en Barrio Campo Alegre en Aguadilla, Puerto Rico. Hizo su bachillerato en la Universidad de Puerto Rico y sus estudios graduados en New York University. |
